Common & scientific name
Edible valerian, Valeriana edulis
Family
Valerian, Valerianaceae
Location
Grottos, 9,600’
Fun, weird, helpful, or little known fact
Valerian is famous in part for its roots, which when cooked are appealing in the way that tobacco is (it is also commonly known as “Tobacco root”): that is, very appealing to some, almost nauseating to others. It’s really just as fun to look at.